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Oleoresins

Capsicum Oleoresin

Capsicum annuum L. / Capsicum frutescens L.

Precise, reproducible heat and rich red colour — a capsicum extract standardised to capsaicin content and Scoville pungency.

Orvanta Capsicum Oleoresin delivers controllable, standardised heat from carefully selected Indian chillies. Whether the target is gentle warmth for snacks or extreme pungency for industrial use, every batch is assayed for capsaicin content and Scoville pungency — with rich red colour grades available for visible applications.

Capsicum Oleoresin
COA / TDS Available

Technical Specification

Batch-Assayed
Botanical Source
Capsicum annuum L. / Capsicum frutescens L.
Plant Part / Origin
Dried ripe fruits — Indian chilli selected for colour or pungency
Active / Marker Content
Capsaicin 1–40%+ by HPLC; pungency 100,000–2,000,000 Scoville units as per grade; colour values on COA for colour grades
Available Grades
Food Grade — standardised to capsaicin content · High-pungency industrial grade (up to 1,000,000+ SU) · Paprika-type colour grade on request
Solubility
Oil-soluble; water-dispersible, powder and emulsion grades available on request
Applications
Hot sauces & condiments · Snacks & savoury coatings · Processed meat & marinades · Food colouring (paprika-type grades) · Pharmaceutical & topical formulations · Animal-feed & industrial applications
Packaging Options
5 kg & 10 kg food-grade HDPE carboys · 25 kg HDPE drums with LDPE liner · 180 kg MS / HDPE barrels for bulk volumes
MOQ
25 kg
Shelf Life
24 months from date of manufacture, stored cool and away from light
COA / TDS
COA & TDS available with every batch; MSDS on request
Certifications
FSSAI · ISO 9001:2015 · GMP · HACCP · Halal · Kosher
Export / Private Label
Available — custom standardisation, blending and private-label packing

Sourcing Enquiry

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MOQ
25 kg

Shelf life
24 months from date of manufacture, stored cool and away from light