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Oleoresins
Black Pepper Oleoresin
Piper nigrum L.
The dual-power extract: piperine pungency and full black-pepper aroma, standardised for heat and volatile oil in one consistent concentrate.
Orvanta Black Pepper Oleoresin combines the sharp, biting pungency of piperine with the warm, woody aroma of pepper's volatile oil in a single standardised extract. It gives formulators precise control of heat and flavour without the variability of ground pepper — a favourite for seasonings, ready meals and functional applications.
COA / TDS Available
Technical Specification
Batch-AssayedBotanical Source
Piper nigrum L.
Plant Part / Origin
Dried mature berries — premium grades from Indian pepper-growing belts
Active / Marker Content
Piperine 35–50% (higher on request, assayed by HPLC); volatile oil 2–5% (assayed by GC); pungency expressed in Scoville units on COA
Available Grades
Food Grade — standardised to piperine & volatile oil · High-piperine grade (up to 95% piperine on request) · Water-dispersible grade on request
Solubility
Oil-soluble; water-dispersible grades available on request
Applications
Seasonings & spice blends · Ready meals & marinades · Canned & processed foods · Snacks & coated products · Pharmaceutical & bioavailability formulations · Beverages & health supplements
Packaging Options
5 kg & 10 kg food-grade HDPE carboys · 25 kg HDPE drums with LDPE liner · 180 kg MS / HDPE barrels for bulk volumes
MOQ
25 kg
Shelf Life
24 months from date of manufacture, stored cool and away from light
COA / TDS
COA & TDS available with every batch; MSDS on request
Certifications
FSSAI · ISO 9001:2015 · GMP · HACCP · Halal · Kosher
Export / Private Label
Available — custom standardisation, blending and private-label packing
Sourcing Enquiry
Talk to the export desk
Share your target specification and volume — we'll respond with pricing, documentation and lead time within one business day.
Request a QuoteMOQ
25 kg
Shelf life
24 months from date of manufacture, stored cool and away from light
